Designed and built for the first time in the 2009 vintage, “50 Anni” is the most classic Barbera, with great structure, elegant acidity and fantastic primary flavors. To obtain this wine, the farmers do every year the green harvest, to increase the quality. Wine-making and aging take place exclusively in steel and the bottling takes place in the summer following the harvest.
Denomination
Denominazione d’origine controllata e garantita
Grape variety
100% Barbera
Type of soil
Clavey and slimy
Yeld/Ha
80 Q
Harvest time
Last week of september/first of october
Vinification
Destemming, crushing and fermentation at controled temperature (28-30 °C)
Aging time
6 months in steel vats
Bottling time
June-July
Type of bottle
Bordeaux deco trendy
Alcohol
14,5° vol
Shelf life
1-4 years
FOOD PAIRING
Serving temperature
18° – 20° C
Plates
Important red meats, fish and aged cheese
Quantità | 6, 12, 18, 24, 30, 36, 42, 48, 54, 60, 66, 72, 78, 84, 90 |
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