Nizza DOCG | Cantina Sociale Barbera Sei Castelli sca
51794
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Nizza DOCG

The wine that represents the territory and all qualities of Barbera, fruity notes, acidity and body. It derives only and exclusively from the best exposure, in a very limited production areas, recognized for the Barbera’ growing. The grapes are selected before harvest to obtain the best possible quality, the wine is then aged for about 12 months in small oak barrels and left for a year in the bottle.

Category:

Scheda del Vino - Wine Sheet

Denomination
Denominazione d’origine controllata e garantita
Grape variety
100% Barbera
Type of soil
Sandy and clayey marl
Yeld/Ha
70 Q
Harvest time
First week of october
Vinification
Destemming, crushing and fermentation in stainless steel tanks at controlled temperature (28-30 °C)
Aging time
6 months in steel, 12 months in barrique and 6 more months in the bottle
Bottling time
July two years after harvest
Type of bottle
Burgundy
Alcohol
14,5° vol
Shelf life
2-6 years
FOOD PAIRING
Temperatura di servizio
8° – 20° C
Plates
Important meat, fish and aged cheese

Additional information
Quantità

6, 12, 18, 24, 30, 36, 42, 48, 54, 60, 66, 72, 78, 84, 90