“BiancaTerra” is a classic method obtained only from Chardonnay grapes, aged for 18 months on yeasts. The hints of bread crust are unmistakable, but the structure and freshness, typical of the grape variety, are not lost.
Denomination
Piemonte DOC Chardonnay spumante
Grape variety
100% Chardonnay
Tipe of soil
Clayey and slimy
Yeld/Ha
110 Q
Harvest time
First week of september
Vinification
Destemming, pressing, first fermentation at 18°C in steel
Aging
18 months in bottle, during the second fermentation on the lees
Bottling time
March-April
Disgorging time
December-January
Type of bottle
Champagne
Alcohol
13° vol
FOOD PAIRING
Serving temperature
4° – 6° C
Plates
Appetizers, fish, white meats
Quantità | 6, 12, 18, 24, 30, 36, 42, 48, 54, 60, 66, 72, 78, 84, 90 |
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