Snack in the cellar
Chinato and roasted chestnuts
November 15th at 3:30 PM
As the days grow shorter and the air turns colder, what could be better than an afternoon in the cellar, enjoying roasted chestnuts and a fine glass of Chinato?
On Sunday, November 15th, starting at 3:30 PM, join us at "Il Risveglio del Ceppo" for an afternoon snack in the cellar, featuring our own roasted chestnuts paired with our "Il Risveglio del Ceppo" Chinato.
It’s the perfect opportunity to get together, soak up the autumn atmosphere, and spend the afternoon in good company.
For information and reservations: 0141 957137 · 342 693 0336 (WhatsApp available) · puntovendita@barberaseicastelli.it
Subscribe to the newsletter
It is the best way to be updated about the Cantina Sociale Barbera dei Sei Castelli. You will be informed of our activities, promotions and events scheduled in the Wine Tourism Centre and in the "Soulwine" museum.
